Showing posts with label farmers market. Show all posts
Showing posts with label farmers market. Show all posts

Food Log

I received this question about my food diary on MyFitnessPal... I thought it was a good one and that others might be wondering the same thing.

Q: "When I look at your diary I think wow that must cost a fortune, My hubbs is thinking about juicing. I know we cant put a price on health, but with all these kids I am trying to feed I worry about price often. Do you find it to be expensive?"


A: Honestly, the food lasts a long time.  Also, think about the juicer you get. The more you pay up front for a really good one, the more 'juice' you'll squeeze out. Which means, more bang for your buck. For me, I have two kids... and I need the ability to make a juice fast.  I KNOW that I could be getting more juice out of my vegetables and fruits if I bought an omega or a norwalk, but I don't have that time to prep and the time to juice at that kind of slower pace.  The Breville is awesome!  And I am learning ways to juice more efficiently. I stuff things down inside yellow peppers to prevent them from flying around and little things like that.  The 3" diameter on the Breville is amazing!  I can drop an apple, a pear, a cucumber, a beat, a small jicama, etc... all straight down without having to slice them up.  The juicer will separate the fruit. When I drop grapes in, I do it with stem and all.  The stems go to the catcher and the juice flows out.  I'm really impressed with the Breville for it's speed and juicing capabilities.  However, I want to get an Omega too... that way the smaller, more delicate fruits and greens can be juiced without being 'lost' into the remnant catcher.

I also look at it as, I'm not buying meat, processed food, frozen pre-made meals, or canned foods for myself.... so, I'm saving money, or at least switching where my cost is going. And in the end... I'm not sick, no Doctor visits, or meds.  That saves money.

My mother has diabetes and she actually starting eating more fruits and vegetables a short time ago.  She doesn't have a Breville, she has a magic bullet (which is a lot cheaper if someone is on a budget) and just adds a lot of water to make her "juice." I personally love the juicer though.  She is getting A LOT more fiber than I am, as the bullet keeps everything together. She used to have to give herself insulin shots... she no longer does.

Fruits and vegetables are powerful! Most people just don't know very much about their potential, their protein or their nutrient and vitamin values.  We are designed to eat meats, fruits and vegetables.  The problem is 'man' has gotten his hand so involved in the growth and production process of animals and now science uses chemicals, hormones, antibiotics and other things to raise and care for livestock before it hits the table that we don't consume animals the way our ancestors would have.  Instead, a steak eaten by someone today is polluted with all kinds of chemicals and added items that never were a factor 200, 300 years ago.  Which is why eating "meat" today, unless you pay more to find grass fed animals, is a crap shot... and potentially will land people in the hospital, a doctor's office or the cemetery a lot faster than before. Store bought meat just ins't as good as it once was. I feel that the 'cost' of fruits and vegetables is way cheaper than the alternative. And if you can find a place like the Red Tomatoes Farmers Market that I blogged about yesterday, you'll get A LOT more for even less money! It took me about two weeks to find them, now I am glad I did.  They are about a 30 minute drive away.  When I go, I'll be buying a lot for sure... but their prices are LOW enough that it is worth it.

My Progress: 38.4 Pounds Lost in 31 Days!
aka Roughly 134,400 calories EXTERMINATED!

My Haul.

After googling "farmers markets" in the area, I found them to be hit and miss... mostly miss, unless it is a Saturday.  Today is Tuesday. I'm not waiting til' Saturday.  I found this market / store in Rancho Cucamonga that reviewers were pretty happy about called Red Tomatoes Farmers Market (a little link to their site). I almost missed it as Google Maps had me go around back.

I took my two little ones (Tip: Bring a jacket for the tykes, it is COLD in the produce section.). Upon walking in I found some organic and some normal food.  The prices and quality of the items... WoW! Three pounds of roma tomatoes; only $0.99! At that price 10.49 pounds of tomatoes went into the cart! Eggplants were 3 for a buck (not 3 lbs, but 3 entire eggplants). They offered bell peppers by the pound for $0.99 and had a HUGE variety of sizes.  Which is perfect for juicing!

You'll find all kinds of produce, fruits, grains, nuts, sprouts, etc... some of which were completely new to me. I bought OPO Squash, Kohlrabi, Parsnip, Bitter Indian Mellon and Chinese Bitter Melon all for the first time today. Additionally, they have English Cucumbers for only $0.49, each!

And my favorite find... JICAMAs! Not just any old Jicamas, but these babies had NO wax on them?  I had asked the produce department at Sprouts last week; "Is it possible to buy jicamas without this THICK nasty wax on them?" They said; "No. They are not native to here and they all come in that way to help preserve them. Kind of gross I know. Sorry."  Well, now I know where to get them.  I bought several of them! What to do with jicamas...? Well, the juice is way sweet!  And I've seen video of people using them as "rice" in their RAW Sushi. They simply grate them down and use it as the rice.

I spent a touch over $20 for all of this...
My first 'Juice' after getting home consisted of:
**Slight disclosure: If you are new to juicing, I'd try this one after week one or so, as it might be bitter to taste buds that are still used to soda, candy, danishes, etc...**

2 English Cucumbers
5 Roma Tomatoes
1/2 a "sweet lime" <-- Next time I'll only do 1/4 or an 1/8th
1 Yellow Bell Pepper
1 small handful of Parsley
2 Purple potatoes
1/4th inch of Ginger (possibly a little less)
I tasted this as I went... as it was new to me.  All was well until I added the lime. The lime was very strong (darn organic limes).
2 small Jicamas <-- See below as to why I added these (And yes, I would do it again.)
1 Radishes <-- I won't add this again.

I wanted to sweeten this up without making it fruity... as I was really craving a vegetable drink. Then I remembered the jicama!  This guy that I posted a link to his raw sushi the other day was raving about how sweet jicama juice is.  He suggested just drinking it. So... in went two jicamas! And this time, I just dropped them straight into the Breville! Since there wasn't any was on them to be removed!

In the end this made over 40 ounces of juice... easily 2 meals worth. Some juicers might make more and others less. It all depends on what you are using.

Just a little heads up... I've been juicing now with the Breville for about 22 of my last 30 days of juicing and the ONLY two things (imo) that are easy to clean is the food pusher and the pulp container. I will do a post either tonight or tomorrow with some useful tips for cleaning the juicer.  Why? Because this thing works, but can get annoying.  And if you don't know or don't pay attention food gets built up in some unusual places.

My Progress: 37.8 Pounds Lost in 30 Days!
a.ka. Roughly 132,300 Calories Exterminated!